AS AN INDEPENDENT, OWNER-OPERATED PRIVATE BREWERY, WE’RE FREE TO BREW OUR BEERS ACCORDING TO OUR OWN VALUES. THAT MEANS NO COMPROMISES: OPEN-FERMENTED, WITH MORE TIME TO AGE AND THE FINEST WHOLE-LEAF HOPS.
To ensure the unique character of our beers, we’ve made a conscious decision not to use extracts; instead, we exclusively use natural whole-leaf hops from selected hop farmers in the world’s best growing regions.
We want to see what we’re brewing. That’s why we’ve continued to develop our open fermentation techniques. With our unique and patented fermentation system, we delicately skim off naturally occurring tannins and bitter compounds by hand. This is how we achieve the one-of-a-kind mildness and balance our beers are known for.
Good beer takes time. That’s why we brew according to the Slow Brewing philosophy and give our beer more time to age. The result: extraordinary taste and a beer that goes down incredibly smooth.