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Obertrumer Bio Radler
beertype
Bio-Radler
alcohol
2,6%
drinking temperature
7-9° Celsius
A shandy that couldn’t be more natural: with lemon verbena from organic cultivation, pleasantly light sweetness and gently fermented with natural lactic acid. naturally cloudy.
Nutritional value: 122,31 KJ/100ML
Less sweet – with lemon verbena – organic
A Radler, re-imagined: Much less sweet, with just a touch of Austrian organic beet sugar, natural fruitiness from real organic lemon verbena and refreshingly pleasant acidity from natural lactic acid fermentation.
A Radler, re-imagined: Much less sweet, with just a touch of Austrian organic beet sugar, natural fruitiness from real organic lemon verbena and refreshingly pleasant acidity from natural lactic acid fermentation.
light
strong
hoppy
malty
tipping
sipping
The base of Obertrumer Bio Radler is a Märzen-style sour beer. Natural lactic acid fermentation at the brewhouse makes for a refreshingly pleasant sour note. Blended with the beer is a natural tea made out of real organic lemon verbena from Sonnentor and just a touch of Austrian organic beet sugar. The result of this unique method is the refreshing and much less sweet Obertrumer Bio Radler – with no concentrates, sweeteners or other artificial ingredients. It’s not only our first organic product – it’s a Radler that couldn’t be any more natural!
